Prep Time: 2-3 minutes Cook Time: 2 minutes
- 2 ‘soft baked’ chocolate chip cookies*
- 2 large marshmallows
- 1-2 tablespoons chocolate hazelnut spread (such as Nutella)
Place cookies on a microwave-safe plate and microwave for 12-15 seconds or until warm. Alternatively, you can bake the cookies in a 350-degree oven for 2-3 minutes or until the cookies are warmed.
Once cookies are slightly warmed, spread ½ to 1 tablespoon chocolate hazelnut spread on the bottom side of each cookie.
Thread marshmallows onto the end of roasting stick and roast over camp fire or under oven broiler until marshmallows are toasted and begin to turn golden brown. Alternatively, marshmallows can be microwaved for 8 to 10 seconds, or until puffed.
Place toasted marshmallows on top of one chocolate chip cookie smeared with chocolate hazelnut spread. Top toasted marshmallows with remaining chocolate chip cookie, chocolate hazelnut spread side down. Gently press until marshmallow and chocolate begins to ooze out the sides. Serve immediately.
Make ahead: Since using a soft baked cookie, these s’mores can be made ahead of time and warmed slightly right before serving (or served at room temperature) for a fun and unique treat to serve at an indoor dinner party.
*Note: Use a round biscuit cutter to cut cookies out of a large chocolate chip cookie cake if you have trouble finding ‘soft baked’ chocolate chip cookies.
Thank you to Kitchen-Concoctions for the recipe. Original Post.